Indian Cuisine use Ghee in nearly every dish from savory Pulao/Biryanis to sweet Mithayis. Traditionally in India Ghee is made from Cow's milk. Ghee has always been a sacred and celebrated symbol of auspiciousness, nourishment and healing; especially in the daily rituals of cooking and worship. It is thought of free from all impurities, milk residues(Lactose free), and moisture(high shelf life). My mum makes Ghee from full cream that she carefully stores for days. But here in US we don't cream when we heat the milk . So now I make Ghee at home from Unsalted butter which is quick and easy. I get unsalted butter from Costco...no one can beat Costco for their prices n quality. Ghee is clarified butter. and there is some difference between the two. Here's the process I use the make Ghee. 1. Get Uns...